Pumpkin Pudding - cooking recipe

Ingredients

2 c. pumpkin
2 c. sugar
1 c. self-rising flour
3 eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
dash of allspice
1 tsp. vanilla
2 1/2 c. undiluted evaporated milk
1 stick margarine, melted
1 c. chopped nuts

Preparation

Mix pumpkin, sugar and flour.
Blend until smooth.
Add eggs and beat.
Stir in cinnamon, nutmeg, allspice, vanilla and milk. Add melted margarine and mix well.
Pour into greased 9 x 13-inch pan.
Sprinkle with nuts.
Bake at 450\u00b0 until lightly brown, about 20 to 25 minutes.
Cut into squares.
Makes 16 to 20 servings.