Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
3 c. sugar
3 level Tbsp. flour
1/4 tsp. salt
3 pt. whole milk
2 cans evaporated milk
1 tsp. vanilla

Preparation

Mix eggs, sugar, flour and salt.
Heat 3 pints of milk; add other ingredients and cook until slightly thickened.
When cooled (doesn't have to be cold, just not boiling), add 2 cans evaporated milk and 1 teaspoon vanilla.
Add enough whole milk in addition to the 3 pints to make a gallon.
Freeze in a hand type freezer.