Sweet Potato Crisps - cooking recipe

Ingredients

2 sweet potatoes (about 5 oz. each), scrubbed and dried
1 tsp. confectioners sugar or more to taste
1/4 to 1/2 tsp. apple pie spice

Preparation

Slice potatoes very thinly and arrange 12 slices on a microwave-safe trivet or roasting rack. Microwave on High for 3 minutes (making sure slices do not burn). Continue to microwave on High for 1 minute, checking after 30 seconds.
Sweet potato crisps will look dry and feel crisp.
Remove crisps to a large plate. Repeat with 12 more sweet potato slices until all slices are used. Sprinkle sweet potato crisps with confectioners sugar and apple pie spice.