Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. Karo syrup
2 cubes butter
20 c. popped corn
1 tsp. vanilla
1 tsp. baking soda

Preparation

Melt and mix, then let it come to a little boil.
Add 1 teaspoon of vanilla.
Add 1 teaspoon of baking soda.
Stir over popcorn.
Put in oven at 225\u00b0 for 1 hour, stirring every 10 minutes.
Serves 4 or 5.
Double for larger family.