Grandmother'S Tea Cakes - cooking recipe

Ingredients

3 c. flour
2 tsp. cream of tartar
1 tsp. salt
2 eggs
1 c butter or oleo
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. butter extract

Preparation

Sift dry ingredients together.
Cream butter and sugar.
Add one egg at a time, beat well.
Add vanilla and butter extract. Add dry ingredients and mix well.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 350\u00b0 until light brown.
Store in airtight container.