B.B.Q. Mini Meat Loaves - cooking recipe

Ingredients

1 egg
3/4 lb. ground beef
3/4 lb. ground pork
1 1/3 C. hickory smoked barbecue sauce
1/2 C. packaged dry bread crumbs or 1 1/2 C. soft bread crumbs for a softer textured meat loaf
1/2 C. chopped fresh flat-leaf parsley
2 Tbsp. grated onion
1 clove garlic, finely chopped
1/2 tsp. salt

Preparation

Heat oven to 350 degrees.
Beat egg in bowl.
Mix in beef, pork, 2/3 C. barbecue sauce, crumbs, parsley, onion, garlic, and salt.
Shape scant 3/4 C. mixture into 4 x 2 x 1 inch loaf, for total of 6. Place on jelly-roll pan.
Top each loaf with about 2 Tbsp. of remaining barbecue sauce.
Bake in 350 degree oven 30 minutes.
Let stand on pan 10 minutes.
Serve immediately or cool completely; refrigerate and serve cold.