Yum Yum Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 flat cans crushed pineapple
8 oz. cream cheese, softened
1 box instant vanilla pudding
1 c. milk
1 (8 oz.) tub Cool Whip
nuts, chopped (your choice)

Preparation

Drain pineapple.
Bake cake mix in jelly roll pan (15 x 10 x 1-inch) according to instructions on the box.
Cool thoroughly. Beat together cream cheese, pudding and milk.
Spread pudding mixture on cooled cake.
Sprinkle drained pineapple mixture on pudding mixture.
Top with Cool Whip.
Sprinkle with chopped nuts. Refrigerate until ready to serve.