Raspberry Pie - cooking recipe

Ingredients

2 c. fresh berries
2 c. mashed berries
3/4 c. sugar
3 Tbsp. tapioca
whipped cream or Cool Whip

Preparation

Boil 2 cups mashed berries, sugar and tapioca.
Put 2 cups of fresh berries in baked pie shell.
Cover with boiled mixture.
Top with whipped cream or Cool Whip.