Linguine With Clam Sauce - cooking recipe

Ingredients

1/4 c. olive oil
3 cloves garlic, minced
2 (6 oz.) cans minced or chopped clams with juice
1/8 tsp. crushed red pepper
1/4 tsp. dried oregano
1 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh parsley
1 (8 oz.) pkg. dried linguine, cooked
freshly grated Parmesan cheese

Preparation

Heat oil in large skillet over medium heat.
Add garlic; saute gently until just golden, about 1 minute.
Do not let garlic brown.
Add clams and their liquid, red pepper, oregano and lemon juice.
Simmer 3 to 5 minutes over low heat.
Add parsley and cook 1 minute.