Steak Fiesta - cooking recipe

Ingredients

2 beef top loin steaks
1/2 c. A.1. steak sauce, divided
2 c. sliced onions
2 tsp. margarine
1/2 c. canned, peeled tomatoes, broken up
1 Tbsp. red wine vinegar
1/4 c. chopped parsley

Preparation

Cook onions in margarine in medium saucepan until tender.
Add tomatoes, 1/4 cup steak sauce and vinegar.
Bring to boil.
Reduce heat; stir in parsley.
Broil steaks or grill until desired doneness.
Brush with remaining steak sauce.
Serve with vegetable mixture.