Hawaiian Fruit Salad - cooking recipe

Ingredients

1 (7 oz.) jar maraschino cherries, cut
1 (13 1/4 oz.) can pineapple tidbits, cut
1 (13 1/4 oz.) can crushed pineapple
1 (16 oz.) can mandarin oranges, cut
1/2 c. chopped nuts
1 bag miniature marshmallows
4 or 5 oz. moist flaked coconut
1 pt. sour cream

Preparation

Drain all fruits.
Mix all ingredients until well blended. Chill.