Easy Strawberry Shortcake - cooking recipe

Ingredients

2 cups self-rising flour
1/4 cup sugar
1/4 cup oil
1 cup milk
1 quart sliced strawberries
1 cup sugar - mix and let sit until juicy (about 1 hour)

Preparation

Mix oil and milk, add all at once to dry ingredients, stirring only until mixed.
Bake in greased 9 inch pan for 12-15 minutes.
Cut in half while warm and stack layers with strawberries between and on top.
May cut in squares and make individual servings.
Oven temperature 450 degrees.