Almond Cooler - cooking recipe

Ingredients

2 c. boiling water
3 almond herbal tea bags
1 pt. lemon or orange sherbet

Preparation

Pour the boiling water over tea bags.
Let stand for 5 minutes. Remove tea bags; discard.
Chill tea at least 2 hours.
At serving time, spoon sherbet into 4 chilled glasses; pour in chilled tea. Stir just until blended.
Makes 4 (8 ounce) servings.