Mexican Fiesta Party Dip - cooking recipe

Ingredients

1 can refried beans
2 avocados, mashed with lemon juice
1 small carton sour cream with 1/2 packet taco seasoning
shredded lettuce (1 to 2 c.)
approximately 4 oz. shredded Velveeta cheese
diced olives
2 diced tomatoes
salsa
chips

Preparation

In a 9 x 13-inch glass pan, layer the ingredients in order listed with the refried beans on the bottom and the tomatoes on top.
Chill.
Serve with chips and salsa or you can sprinkle the salsa on top and serve with chips.
Can be made a day ahead.
Keep refrigerated.