Quick Bread Or Rolls(Cinnamon) - cooking recipe

Ingredients

2 c. milk, scalded
1/2 c. white sugar
4 Tbsp. margarine
1 tsp. salt
2 pkg. dry yeast, dissolved in warm water
2 eggs, beaten
5 c. flour

Preparation

Mix milk, sugar, margarine and salt together; cool to lukewarm.
Add the yeast and eggs.
Add flour and mix well. Place in well-greased large bowl and let rise until double in size.
Cover with wet, warm cloth while rising.
Punch down and turn out on well floured board.
Knead 5 to 10 minutes.
Divide in half.
Roll out about 1-inch thick.
Cut with biscuit cutter for rolls.
Bake at 350\u00b0 for 15 to 20 minutes.