Pound Cake - cooking recipe

Ingredients

3 c. Softasilk flour
3 c. sugar
1/2 lb. butter/margarine
1/2 c. shortening (Crisco)
5 eggs
1 tsp. baking powder
1 c. milk
1 tsp. vanilla/almond

Preparation

Combine ingredients as listed in large mixing bowl.
Pour into greased and floured cake pan (fluted).
Bake at 350\u00b0 for 1 hour and 20 minutes.
Do not open oven door until done.