Lamb On The Grill - cooking recipe

Ingredients

3 Tbsp. olive oil
2 Tbsp. tamari
2 shallots, minced (onions or scallions may also be used)
juice of 1/2 lemon
1 tsp. dry rosemary or 1 to 2 Tbsp. fresh
fresh mint, chopped (optional)
1 clove garlic, crushed

Preparation

Mix all ingredients; pour over lamb and cover.
Refrigerate for about 6 hours, turning frequently if possible.
Prepare grill. Drain meat, reserving the marinade.
Grill lamb about 4 inches from coals, basting with marinade frequently.