Quickie Biscuits - cooking recipe
Ingredients
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1 c. self-rising flour
1 Tbsp. mayonnaise
milk
Preparation
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Add enough milk or water to flour and mayonnaise to make a thick batter.
Cook in a greased muffin pan at 400\u00b0 or 450\u00b0 until done.
Tastes great with butter and jelly.
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