Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped or frozen spinach, thawed
8 oz. Hellmann's mayonnaise
1 (8 oz.) container sour cream
1 pkg. Knorr vegetable soup
2 bunches green onions
1 small can water chestnuts, drained and sliced

Preparation

Mix all ingredients together and chill at least one day before serving.