Rhubarb Jam - cooking recipe

Ingredients

3 c. rhubarb, cut in small pieces
2 1/2 c. sugar
1 pkg. strawberry or raspberry jello

Preparation

Cool rhubarb and 1/2 cup water as for sauce.
Add sugar; stir until dissolved.
Remove from heat.
Add jello.
Stir until jello is dissolved.
Pour into hot sterilized glasses.
Add paraffin. Seal.