Peanut Butter Fudge - cooking recipe

Ingredients

4 c. and 4 Tbsp. sugar
1/2 tsp. salt
1 1/3 c. evaporated milk
1 stick butter
1 (13 oz.) jar Marshmallow Creme
36 oz. peanut butter

Preparation

Bring first 4 ingredients to a rolling boil.
Reduce heat to medium and cook 8 to 10 minutes, stirring constantly.
Add Marshmallow Creme and beat until smooth.
Add peanut butter.