Chicken Rice Casserole - cooking recipe

Ingredients

4 tsp. butter
1 c. chicken broth
1/4 c. chopped pimento
3 c. cooked chicken
1/4 c. grated cheese
salt and pepper to taste
5 Tbsp. flour
1 can cream of mushroom soup
1/2 c. chopped green pepper
1 large can evaporated milk
1 pkg. yellow Spanish rice (Virgo)

Preparation

Cook rice according to package directions except use broth leftover from boiling the chicken.