Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 (8 1/2 oz.) can crushed pineapple
1 c. whole cranberry sauce
2 c. boiling water

Preparation

Dissolve jello in boiling water.
Add strawberries and stir until thawed.
Add pineapple and cranberry sauce.
Refrigerate until firm.