Tofu And Spinach Stuffed Shells In Tomato Sauce - cooking recipe

Ingredients

3 c. tomato sauce
1 1/2 tsp. dried basil
4 cloves garlic, minced
1 1/2 tsp. fresh parsley
1/2 tsp. dried oregano
salt and freshly ground pepper
1 lb. tofu, drained and mashed
1 lb. Mozzarella cheese, shredded
10 oz. pkg. frozen spinach, thawed, chopped and drained and squeezed dry
1 egg, beaten to blend
2 tsp. dried basil
1 tsp. dried oregano
16 oz. box large shells, freshly cooked
Parmesan cheese

Preparation

Combine first 6 ingredients and set aside.
Can be made the day ahead.
Blend the next 6 ingredients in a food processor the day ahead.
Place approximately 2 tablespoons of filling into each shell.
Place in a microwave-safe baking dish, cover with sauce, sprinkle with Parmesan cheese.
Microwave on High until heated through, 2 to 4 minutes.
Makes 8 servings.