Beans And Greens Vegetable Soup - cooking recipe

Ingredients

2 (14.5 oz.) cans Great Northern white beans
2 (14.5 oz.) cans diced tomatoes (no salt added)
2 Tbsp. Louisiana hot sauce
2 (14.5 oz.) cans water
1 (14.5 oz.) can chopped turnip greens
1 large onion, coarsely chopped
1/2 tsp. black pepper
1 c. cooked angel hair spaghetti, broken into 2-inch lengths

Preparation

Combine all ingredients (undrained) in a large pot; cover. Bring to a boil, then reduce to simmer and cook for a minimum of 45 minutes, stirring often.