Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. water
1 1/2 c. raw rice
1 stick margarine
chicken as needed

Preparation

Mix rice with soups and water.
Pour in large baking dish. Melt margarine.
After salting chicken pieces; dip in margarine and place on top of rice mixture.
Pour remaining butter on top of chicken.
Bake at 250\u00b0 for 3 hours.
Great for Sunday dinner!