Chicken Parmigiana - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 eggs, beaten
1/4 c. oil
1 c. Italian style bread crumbs
15 1/2 oz. favorite spaghetti sauce
1 c. shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Dip chicken into eggs and then into bread crumbs, coating the chicken thoroughly.
In a medium skillet, heat oil.
Cook chicken in oil until done and well browned on both sides.