Apple Crunch Pie - cooking recipe

Ingredients

pie crust
5 or 6 large red apples
1 c. sugar
3/4 c. flour
2 tsp. cinnamon
1/3 stick margarine

Preparation

Set oven to 400\u00b0.
Peel apples and dice.
In a bowl, mix apples, 1/4 cup sugar and 1 teaspoon of cinnamon.
Put in pie crust.
In another bowl, mix 3/4 cup sugar, 3/4 cup flour and 1/3 stick margarine.
This will be crumbly.
Pour mixture on top of apples, then sprinkle 1 teaspoon of cinnamon over top.
Cook about 45 minutes.