Swiss Apple Pie - cooking recipe
Ingredients
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2 eggs, well beaten
3/4 c. sugar
1/2 c. all-purpose flour
1 tsp. vanilla
1 tsp. baking powder
pinch of salt
1 c. (heaping) peeled, diced apples
1/2 c. chopped walnuts
Preparation
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Mix all ingredients in bowl.
Pour into greased pie plate. Bake for 30 minutes at 350\u00b0.
Do not use party shell or pie. Yields 6 servings.
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