Bavarian Brownies - cooking recipe

Ingredients

1 pkg. pudding included German cake mix
1/3 c. milk
1/4 c. butter or margarine
1 egg
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan.
In large bowl, combine cake mix, milk, butter and egg.
Stir in chocolate chips and nuts.
Batter is quite thick.
Spread in prepared pan.
Bake for 20 to 30 minutes.
Frost if desired.