Chicken Pot Pie - cooking recipe

Ingredients

2 cans Mixin Chicken
1 pkg. mixed vegetables
2 cans cream of mushroom and/or cream of chicken and/or cream of celery soup
All Ready pie crust

Preparation

Cook vegetables; drain.
Add chicken and soup to pan; mix well.
Roll out pie crust to fit your casserole dish.
Place in dish.
Pour mixture on pie crust.
Cover with second pie crust. Bake until crust is brown (about 20 minutes).
Preheat oven to 350\u00b0.