Pina Colada Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) can crushed pineapple in juice (undrained)
1 1/2 tsp. coconut flavoring or 1/2 c. shredded coconut
1 tsp. rum flavoring
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 round pans, 8-inch or 9 x 1 1/2-inch or 13 x 9 x 2-inch pan.
Prepare cake mix as directed on package except substitute pineapple for the water.
Stir flavorings or coconut into batter.
Pour batter into pans.
Bake as directed.
Cool layers 10 minutes; remove from pans and cool completely.
Fill and frost layers, or frost rectangular cake with whipped topping.
Refrigerate until serving time.
Refrigerate any remaining cake.