Lemon Icebox Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
1 small pkg. sliced almonds
1 can Eagle Brand condensed milk
1/2 c. lemon juice
1 egg yolk
1 container whipping cream

Preparation

Mix graham crumbs and butter; press in pie pan and bake 20 minutes.
Mix milk, egg and juice; pour into cool pie shell.
Whip the cream and spread on top and sprinkle with almonds.
Chill at least 2 hours or overnight.