Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
3 sticks butter
3 c. sugar
6 eggs
1 (8 oz.) pkg. sour cream
1 tsp. vanilla

Preparation

Mix dry ingredients except sugar.
Cream butter and sugar together.
Add eggs.
Mix well.
Add dry ingredients, a little at a time.
Add sour cream and vanilla.
Bake at 300\u00b0 for 2 hours (2 1/4 hours in tube pan).