Hot Beef Dip - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. Parkay margarine
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. milk
1 1/2 pkg. smoked sliced beef, chopped
1 tsp. m.s.g. spice
2 tsp. Worcestershire sauce
wheat crackers

Preparation

Saute onion in margarine.
Add cream cheese and milk.
Stir over low heat until cheese is melted.
Stir in remaining ingredients; heat thoroughly.
Serve hot with chips.
Makes 2 1/2 cups.