Ham Noodle Casserole - cooking recipe

Ingredients

1 1/4 c. cooked ham, diced
1 1/4 c. uncooked medium egg noodles
1 c. mushroom soup
1 small container sliced mushrooms
1 c. milk
1 egg, beaten
1/2 c. celery, finely chopped
1/2 c. grated cheese
1/3 c. green pepper, finely chopped
1 small jar chopped pimento
2 or 3 green onions
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix all ingredients together.
Place in ovenproof casserole. Sprinkle with paprika.
Bake at 325\u00b0 for 45 minutes.