Dakota Barbecue - cooking recipe

Ingredients

2 to 3 lb. chuck steak
3 Tbsp. liquid smoke
3 Tbsp. Worcestershire sauce
1 (14 oz.) bottle catsup
2 Tbsp. vinegar
2 Tbsp. prepared mustard
1 can regular Coke

Preparation

Cook chuck steak slowly in 1 1/2 cups water with 1 teaspoon salt for 2 hours (or shred meat and remove fat).
Add rest of ingredients, except Coke.
Cook slowly for 30 minutes.
Add Coke. Serve over French bread or hamburger buns.
Serves 8 or 10 people. Yum, Yum!