Barbecued Ribs - cooking recipe

Ingredients

3 to 4 lb. ribs
3 c. water, divided
1/4 c. vinegar
1 1/2 c. barbecue sauce (or more to taste)

Preparation

Preheat grill.
Place ribs and 2 cups water in large soup pot. Cover and bring to a boil over high heat.
Reduce heat to low and simmer 15 to 30 minutes.