Country Breakfast - cooking recipe

Ingredients

6 slices bread, buttered
1 lb. sausage
5 eggs
1 tsp. prepared mustard
2 small cans Pet milk
1 1/2 c. grated cheese

Preparation

Butter a 9 x 13-inch pan. Cover with bread.
Cook sausage, crumble and drain. Sprinkle over bread.
Beat eggs and mustard. Add Pet milk.
Pour over sausage. Top with cheese. Cover with foil. Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.
Let set 10 minutes before serving.