Tracey'S Peanut Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 c. powdered sugar
1/3 c. peanut butter
1/2 c. milk
8 oz. Cool Whip
9-inch pie crust (graham cracker)
1 hot fudge topping (optional)

Preparation

Beat cream cheese until fluffy. Set aside.
Beat powdered sugar, peanut butter and milk.
Fold in cream cheese and then fold in Cool Whip.
Spoon into pie crust and freeze.
Serve frozen with hot fudge sauce.