Banana Salad - cooking recipe

Ingredients

4 eggs
1 c. sugar
4 tsp. vinegar
1 c. milk
4 ripe bananas
1 can Planters salted peanuts, crushed

Preparation

Blend ingredients and cook on medium-low heat, stirring constantly.
Cook until thickened.
Cover pan and set aside to cool.
When completely cool, fold in one large Cool Whip.
Crush one can of peanuts.
Slice crosswise 4 ripe bananas.
Layer dressing, banana and peanuts until used up.
Refrigerate and serve soon.
Serves 10 to 12.