Clam Chowder - cooking recipe

Ingredients

2 doz. chowder clams
2 medium potatoes
2 medium onions
2 carrots
1/8 lb. bacon
1 (16 oz.) can tomatoes
2 tsp. thyme
1/4 tsp. pepper

Preparation

Open fresh clams with their own juice and grind in meat grinder.
Grind potatoes, carrots, onions, bacon and tomatoes. Put in a large kettle.
Add 1 quart of water, thyme and pepper. Bring to a boil; simmer 1 hour.