Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and drained
1 c. sour cream
1 c. mayo
1 can water chestnuts, chopped
1 pkg. Knorr dry vegetable soup mix
2 green onions, chopped

Preparation

Mix all ingredients. Refrigerate 24 hours to blend flavors. Serve with Triscuits crackers.