Artichoke Rice Salad - cooking recipe

Ingredients

1 pkg. chicken flavor Rice-A-Roni
2 scallions, finely sliced
1/3 c. green pepper, finely chopped
8 green olives, sliced
1 jar marinated artichokes, chopped (save liquids)
1/4 c. slivered almonds
1/2 tsp. curry powder
1/3 c. mayonnaise

Preparation

Cook rice as directed, omitting butter.
Cool.
Add scallions, peppers, olives, artichokes and almonds.
Combine marinade from artichokes with curry and mayonnaise.
Toss together. Refrigerate several hours.