Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked and drained
1 can cream of chicken soup
2 c. grated cheese
1 1/2 c. saltine crackers, crushed
2 eggs
1 medium onion
1 Tbsp. milk
1 Tbsp. margarine, melted

Preparation

Combine all ingredients.
Pour into greased casserole.
Bake for 30 minutes at 350\u00b0.