Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 1/4 c. self-rising flour
1/2 tsp. cinnamon
1 can peach pie filling

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 2-quart Corning Ware dish.
Add milk, sugar and flour to butter in a baking dish. Blend well.
Sprinkle cinnamon over dough.
Gently spoon peaches over dough.
Bake for 1 hour or until a knife inserted in center comes out clean.