Reuben Casserole - cooking recipe

Ingredients

1 can corned beef
2 cans cream of chicken soup, undiluted
1 1/3 c. milk
1/2 c. chopped onion
3 Tbsp. mustard
2 (16 oz.) cans sauerkraut, drained
1 (8 oz.) pkg. uncooked egg noodles
2 c. (8 oz.) shredded Swiss cheese
buttered rye bread crumbs

Preparation

In a bowl mix soup, milk, onion and mustard.
In a greased 13 x 9 x 2-inch baking dish, spread drained sauerkraut.
Top with uncooked noodles.
Spoon soup mixture evenly over noodles. Crumble corned beef over this.
Sprinkle cheese on top.
Sprinkle bread crumbs on top of this.
Cover tightly with foil and bake 50 to 60 minutes in a 350\u00b0 oven.