Death By Chocolate Dessert - cooking recipe

Ingredients

fudge brownie mix, prepared
2 Jell-O chocolate mousse, prepared
1 (16 oz.) Cool Whip
4 Heath bars
1/4 c. chopped pecans

Preparation

Crumble 1/2 of the brownies in large bowl.
Top brownies with 1/2 of the chocolate mousse.
Top mousse with 1/2 of Cool Whip. Crumble 2 Heath bars and 1/2 of pecans on top of Cool Whip.
Repeat all steps and refrigerate overnight.