Sugared Pecans - cooking recipe

Ingredients

1 egg white
1 tsp. water
1 lb. halved pecans (4 c.)
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Beat egg white and water until frothy.\tAdd pecans.
Mix together sugar, salt and cinnamon.\tAdd pecans and mix until nuts are coated.
Place on foil-lined jelly-roll pan and bake 1 hour at 235\u00b0.
Stir every 15 minutes.
Add salt to taste.
Cool completely.
Store in airtight container.