Picciadillo - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium onion
1/4 green pepper
1 Tbsp. garlic powder
1 Tbsp. oregano
2 bay leaves
2 Tbsp. olive oil
1 (6 oz.) can tomato sauce
1/2 c. green olives
6 or 7 potatoes
cooked rice

Preparation

Brown ground beef with olive oil.
Peel potatoes.
Cut potatoes in 1/4-inch cubes and then fry in deep fat.
Drain.
After beef is brown, add all the other ingredients.
Potatoes are added last. Serve over cooked rice.